Development and validation of an educational booklet for healthy eating during pregnancy

• Автори: Sheyla Costa de Oliveira (Автор), Marcos Venícios de Oliveira Lopes (Автор), Ana Fátima Carvalho Fernandes (Автор)
• Формат: Книга
• Опубліковано: Universidade de São Paulo, 2014-08-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food.METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant wo...