Development and validation of an educational booklet for healthy eating during pregnancy
OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food.METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant wo...
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Автори: | , , |
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Формат: | Книга |
Опубліковано: |
Universidade de São Paulo,
2014-08-01T00:00:00Z.
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Онлайн доступ: | Connect to this object online. |
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Інтернет
Connect to this object online.3rd Floor Main Library
Шифр: |
A1234.567 |
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Примірник 1 | Доступно |