Development and validation of an educational booklet for healthy eating during pregnancy

OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food.METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant wo...

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Bibliographic Details
Main Authors: Sheyla Costa de Oliveira (Author), Marcos Venícios de Oliveira Lopes (Author), Ana Fátima Carvalho Fernandes (Author)
Format: Book
Published: Universidade de São Paulo, 2014-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available