Food Allergy Management Competence in Greek Schools

Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of allergic food reactions and anaphylaxis in the school environment. The school personnel should be informed of the presence of schoolchildren with food allergy (FA) and need to be trained in the managem...

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主要な著者: Gavriela Feketea (著者), John Lakoumentas (著者), Evangelia Papatriantafyllou (著者), Nikolaos Douladiris (著者), Dimitris Efthymiou (著者), Luminita Aurelia Stanciu (著者), Emilia Vassilopoulou (著者)
フォーマット: 図書
出版事項: MDPI AG, 2023-03-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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