Food Allergy Management Competence in Greek Schools
Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of allergic food reactions and anaphylaxis in the school environment. The school personnel should be informed of the presence of schoolchildren with food allergy (FA) and need to be trained in the managem...
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フォーマット: | 図書 |
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MDPI AG,
2023-03-01T00:00:00Z.
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |