Food Allergy Management Competence in Greek Schools

• Main Authors: Gavriela Feketea (Author), John Lakoumentas (Author), Evangelia Papatriantafyllou (Author), Nikolaos Douladiris (Author), Dimitris Efthymiou (Author), Luminita Aurelia Stanciu (Author), Emilia Vassilopoulou (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of allergic food reactions and anaphylaxis in the school environment. The school personnel should be informed of the presence of schoolchildren with food allergy (FA) and need to be trained in the managem...