CAKRAM GIZI SEBAGAI MEDIA PENYULUHAN UNTUK MENINGKATKAN PENGETAHUAN DAN POLA KONSUMSI BUAH DAN SAYUR PADA ANAK

• Main Authors: Hafizah Hafizah (Author), Zulfiana Dewi (Author)
• Format: Book
• Published: UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract                                                                               One of the problems related to eating behavior is the lack of consumption of fruits and vegetables. Consumption of fruits and vegetables with a proportion of 1-2 servings/day was 67.16%, while fruit and vegetable...