Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

• Main Authors: Raphaela Cassol Piccoli (Author), William Sanabria Simões (Author), Solange Vega Custódio (Author), Kelen Cristiane Machado Goularte (Author), Karina Pereira Luduvico (Author), Julia Eisenhardt de Mello (Author), Anita Avila de Souza (Author), Ana Carolina Teixeira (Author), Diego Araujo da Costa (Author), Alethéa Gatto Barschak (Author), Bruna Ferrary Deniz (Author), Wellington de Almeida (Author), Paula Pereira (Author), Marisa Nicolai (Author), Roselia Maria Spanevello (Author), Francieli Moro Stefanello (Author), Rejane Giacomelli Tavares (Author), Maria Lídia Palma (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background/Objectives</b>: Type 2 Diabetes Mellitus (T2DM) is characterized by hyperglycemia, increased risk of cardiovascular diseases, and oxidative imbalances. This study aimed to investigate the impact of dietary supplementations with 'Arinto' grape pomace flour (GPF) (W...