Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats

• मुख्य लेखकों: Zaidatul Akmal Othman (लेखक), Wan Syaheedah Wan Ghazali (लेखक), Liza Noordin (लेखक), Nurul Aiman Mohd. Yusof (लेखक), Mahaneem Mohamed (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats. The presence of phenolic compounds in bee bread was determined by liquid chromatography−mass spectrometry. Thirty-two male Sprague Dawley ra...