Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of <i>Salvia lavandulifolia</i> Vahl

• Main Authors: Firdaous Remok (Author), Soukaina Saidi (Author), Aman Allah Gourich (Author), Khalid Zibouh (Author), Mohamed Maouloua (Author), Fadwa El Makhoukhi (Author), Naoual El Menyiy (Author), Hanane Touijer (Author), Mohamed Bouhrim (Author), Sevser Sahpaz (Author), Ahmad Mohammad Salamatullah (Author), Mohammed Bourhia (Author), Touriya Zair (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Salvia lavandulifolia</i> Vahl essential oil is becoming more popular as a cognitive enhancer and treatment for memory loss. It is high in natural antioxidants and has spasmolytic, antiseptic, analgesic, sedative, and anti-inflammatory properties. Its aqueous extract has hypoglycemic...