Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of <i>Salvia lavandulifolia</i> Vahl

• मुख्य लेखकों: Firdaous Remok (लेखक), Soukaina Saidi (लेखक), Aman Allah Gourich (लेखक), Khalid Zibouh (लेखक), Mohamed Maouloua (लेखक), Fadwa El Makhoukhi (लेखक), Naoual El Menyiy (लेखक), Hanane Touijer (लेखक), Mohamed Bouhrim (लेखक), Sevser Sahpaz (लेखक), Ahmad Mohammad Salamatullah (लेखक), Mohammed Bourhia (लेखक), Touriya Zair (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<i>Salvia lavandulifolia</i> Vahl essential oil is becoming more popular as a cognitive enhancer and treatment for memory loss. It is high in natural antioxidants and has spasmolytic, antiseptic, analgesic, sedative, and anti-inflammatory properties. Its aqueous extract has hypoglycemic...