Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

• Main Authors: Maria Minutolo (Author), Pasquale Chiaiese (Author), Antonio Di Matteo (Author), Angela Errico (Author), Giandomenico Corrado (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The production and commercialization of natural antioxidants is gaining increasing importance due to their wide range of biological effects and applications. In vitro cell culture is a valuable source of plant bioactive compounds, especially those highly dependent on environmental factors. Nonethele...