Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

• Main Authors: Vigasini Subbiah (Author), Biming Zhong (Author), Malik A. Nawaz (Author), Colin J. Barrow (Author), Frank R. Dunshea (Author), Hafiz A. R. Suleria (Author)
• Format: Book
• Published: MDPI AG, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Berries are grown worldwide with the most consumed berries being blackberries (<i>Rubus</i> spp.), blueberries (<i>Vaccinium corymbosum</i>), red raspberries (<i>Rubus idaeus</i>) and strawberries (<i>Fragaria</i> spp.). Berries are either consumed fre...