A review of acrylamide toxicity and its mechanism

Acrylamide (AA) is an important industrial chemical agent that is mainly used in the production of polymers and copolymers. Recently it has been attention because of its production in the diet at high-temperature (>120 ºC) processes such as cooking, frying, toasting, roasting or baking o...

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Autores principales: Ehsan Zamani (Autor), Mohammad Shokrzadeh (Autor), Marjan Fallah (Autor), Fatemeh Shaki (Autor)
Formato: Libro
Publicado: Mazandaran University of Medical Sciences, 2017-05-01T00:00:00Z.
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