Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

• Váldodahkkit: Josefa Maria Fellegger Garzillo (Dahkki), Vanessa Fadanelli Schoenardie Poli (Dahkki), Fernanda Helena Marrocos Leite (Dahkki), Euridice Martinez Steele (Dahkki), Priscila Pereira Machado (Dahkki), Maria Laura da Costa Louzada (Dahkki), Renata Bertazzi Levy (Dahkki), Carlos Augusto Monteiro (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade de São Paulo, 2022-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

ABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008-2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individual f...