Allicin, an Antioxidant and Neuroprotective Agent, Ameliorates Cognitive Impairment

• প্রধান লেখক: Muhammad Shahid Nadeem (লেখক), Imran Kazmi (লেখক), Inam Ullah (লেখক), Khushi Muhammad (লেখক), Firoz Anwar (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic (<i>Allium sativum</i> L.). On tissue damage, the non-proteinogenic amino acid alliin (<i>S</i>-allylcysteine sulfoxide) is converted to allicin in an enzyme-mediated process catalyse...