Allicin, an Antioxidant and Neuroprotective Agent, Ameliorates Cognitive Impairment
Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic (<i>Allium sativum</i> L.). On tissue damage, the non-proteinogenic amino acid alliin (<i>S</i>-allylcysteine sulfoxide) is converted to allicin in an enzyme-mediated process catalyse...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
MDPI AG,
2021-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|