What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective
BackgroundCOVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food service establishments to adhere to the hygiene practic...
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Frontiers Media S.A.,
2023-10-01T00:00:00Z.
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