What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective

• Main Authors: Mingliang Wang (Author), Shunlong Gong (Author), Jin Tang (Author), Zhenlin Weng (Author), Xingtong Wu (Author)
• Format: Bog
• Udgivet: Frontiers Media S.A., 2023-10-01T00:00:00Z.
• Fag: article
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BackgroundCOVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food service establishments to adhere to the hygiene practic...