Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers
Abstract Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the ba...
保存先:
主要な著者: | , , , , |
---|---|
フォーマット: | 図書 |
出版事項: |
Cambridge University Press,
2024-01-01T00:00:00Z.
|
主題: | |
オンライン・アクセス: | Connect to this object online. |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
インターネット
Connect to this object online.3rd Floor Main Library
請求記号: |
A1234.567 |
---|---|
所蔵 1 | 利用可 |