Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers

Abstract Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the ba...

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主要な著者: Verena T Vaiciurgis (著者), AK Clancy (著者), KE Charlton (著者), A Stefoska-Needham (著者), EJ Beck (著者)
フォーマット: 図書
出版事項: Cambridge University Press, 2024-01-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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