Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers

• 主要な著者: Verena T Vaiciurgis (著者), AK Clancy (著者), KE Charlton (著者), A Stefoska-Needham (著者), EJ Beck (著者)
• フォーマット: 図書
• 出版事項: Cambridge University Press, 2024-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the ba...