Phenolic Compounds Extracted from Cherry Tree (<i>Prunus avium)</i> Branches: Impact of the Process on Cosmetic Properties

• मुख्य लेखकों: Gaëlle Willig (लेखक), Fanny Brunissen (लेखक), Fanny Brunois (लेखक), Blandine Godon (लेखक), Christian Magro (लेखक), Charles Monteux (लेखक), Cédric Peyrot (लेखक), Irina Ioannou (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Cherry tree branches (<i>Prunus avium</i> var <i>burlat</i> Rosaceae) are agricultural by-products that are often neglected, yet they are rich in phenolic compounds and highly appreciated for their numerous biological activities. Extracts of cherry tree branches were evaluate...