Phenolic Compounds Extracted from Cherry Tree (<i>Prunus avium)</i> Branches: Impact of the Process on Cosmetic Properties

• প্রধান লেখক: Gaëlle Willig (লেখক), Fanny Brunissen (লেখক), Fanny Brunois (লেখক), Blandine Godon (লেখক), Christian Magro (লেখক), Charles Monteux (লেখক), Cédric Peyrot (লেখক), Irina Ioannou (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Cherry tree branches (<i>Prunus avium</i> var <i>burlat</i> Rosaceae) are agricultural by-products that are often neglected, yet they are rich in phenolic compounds and highly appreciated for their numerous biological activities. Extracts of cherry tree branches were evaluate...