Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

• Asıl Yazarlar: Ramón Gisbert-Mullor (Yazar), Costanza Ceccanti (Yazar), Yaiza Gara Padilla (Yazar), Salvador López-Galarza (Yazar), Ángeles Calatayud (Yazar), Giuseppe Conte (Yazar), Lucia Guidi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit ripening on the production, physico-chemical characteristics, and nutritional quality of fruit from Spanish local p...