Preliminary Survey of Aflatoxins in Mashhad's Roasted Red Skin Peanut Kernels during February to May 2016

• Asıl Yazarlar: Zohreh Bakherad (Yazar), Javad Feizy (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Shahid Sadoughi University of Medical Sciences, 2018-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius. Eighteen aflatoxins have been identified up to now, but only six of them have...