Preliminary Survey of Aflatoxins in Mashhad's Roasted Red Skin Peanut Kernels during February to May 2016

• Үндсэн зохиолчид: Zohreh Bakherad (Зохиогч), Javad Feizy (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Shahid Sadoughi University of Medical Sciences, 2018-04-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius. Eighteen aflatoxins have been identified up to now, but only six of them have...