Dietary diversity and associated factors among lactating women in Ethiopia: Cross sectional study

• Príomhchruthaitheoirí: Wondwosen Molla (Údar), Nebiyu Mengistu (Údar), Derebe Madoro (Údar), Dawit Getachew Assefa (Údar), Eden Dagnachew Zeleke (Údar), Ruth Tilahun (Údar), Yesuneh Bayisa (Údar), Meiraf Daniel Meshesha (Údar), Getnet Melaku Ayele (Údar), Robel Hussen Kabthyme (Údar), Asrat Alemu (Údar), Mesfin Abebe (Údar), Seid Shumye (Údar), Mengistu Lodebo Funga (Údar), Aneleay Cherinet Eritero (Údar), Saron Aregawi (Údar), Tilahun Wodaynew (Údar), Temesgen Muche (Údar), Aregahegn Wudneh (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Elsevier, 2022-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Introduction: Lactating women are more vulnerable to malnutrition due to increased physiological demands, the lactogenesis process, consuming an undiversified monotonous diet, and increased nutrient needs during lactation. However, meeting minimum standards of dietary diversity for lactating mothers...