Effect of Molecules' Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile

• Autores principales: A. Delanne-Cuménal (Autor), E. Lainé (Autor), V. Hoffart (Autor), V. Verney (Autor), G. Garrait (Autor), E. Beyssac (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2024-02-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

The encapsulation of molecules with different physicochemical properties (theophylline, blue dextran, salicylic acid and insulin) in whey protein (WP) and alginate (ALG) microparticles (MP) for oral administration was studied. MP based on WP/ALG were prepared by a cold gelation technique and coated...