Estimating the cost and cost‐effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme

• Main Authors: Katherine P. Adams (Author), Michael Jarvis (Author), Stephen A. Vosti (Author), Mari S. Manger (Author), Ann Tarini (Author), Jérome W. Somé (Author), Hervé Somda (Author), Christine M. McDonald (Author)
• Format: Book
• Published: Wiley, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Zinc is an essential micronutrient that promotes normal growth, development and immune function. In the context of persistent dietary zinc inadequacies, large‐scale food fortification can help fill the gap between intake and requirements. Burkina Faso mandates wheat flour fortification with...