Estimating the cost and cost‐effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme

• मुख्य लेखकों: Katherine P. Adams (लेखक), Michael Jarvis (लेखक), Stephen A. Vosti (लेखक), Mari S. Manger (लेखक), Ann Tarini (लेखक), Jérome W. Somé (लेखक), Hervé Somda (लेखक), Christine M. McDonald (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Wiley, 2023-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Zinc is an essential micronutrient that promotes normal growth, development and immune function. In the context of persistent dietary zinc inadequacies, large‐scale food fortification can help fill the gap between intake and requirements. Burkina Faso mandates wheat flour fortification with...