Contribution of NOVA food groups to energy and nutrient supply in Mexican households
Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and nutrient supply in Mexican households. Materials and methods. The database of the National Household Expenditure Survey 2013 was analyzed (n=58 001), which is a cross-sectional survey. Food supply (...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Instituto Nacional de Salud Pública,
2019-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |