Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from <i>Parageobacillus galactosidasius</i> DSM 18751
Mangiferin is a natural antioxidant <i>C</i>-glucosidic xanthone originally isolated from the <i>Mangifera indica</i> (mango) plant. Mangiferin exhibits a wide range of pharmaceutical activities. However, mangiferin's poor solubility limits its applications. To resolve t...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2021-11-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |