SPORT FOOD ADDITIVE CLASSIFICATION

• 主要な著者: I. P. Prokopenko (著者), V. M. Volostnaya (著者), M. V. Larsky (著者)
• フォーマット: 図書
• 出版事項: Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute, 2015-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Correctly organized nutritive and pharmacological support is an important component of an athlete's preparation for competitions, an optimal shape maintenance, fast recovery and rehabilitation after traumas and defatigation. Special products of enhanced biological value (BAS for athletes nutrit...