Food choice, embodied knowledge and circumscribed agency: factors influencing adolescent girls' and boys' dietary practices in three states in northern Nigeria

• Main Authors: Abigail Conrad (Author), Akriti Singh (Author), Sharmila Mysore (Author), Stanley Nwosu (Author), Michael Daniel Eveshoyan (Author), Usman Ibraheem (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: The objective of this study was to explore adolescent dietary practices, related norms and acceptable communication platforms in northern Nigeria to inform future nutrition project design. Design: This was a qualitative formative research study. We used purposive sampling and con...