Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro Studies

• Main Authors: Gianmarco Gualtieri (Author), Annalisa Maruca (Author), Roberta Rocca (Author), Fabrizio Carta (Author), Emanuela Berrino (Author), Alessandro Salatino (Author), Carolina Brescia (Author), Roberta Torcasio (Author), Manuel Crispo (Author), Francesco Trapasso (Author), Stefano Alcaro (Author), Claudiu T. Supuran (Author), Giosuè Costa (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Hot pepper (<i>Capsicum annuum</i>) represents one of the most widespread functional foods of the Mediterranean diet, and is associated with a reduced risk of developing cardiovascular disease, cancer, and mental disorders. In particular, its bioactive spicy molecules, named Capsaicinoid...