Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro Studies

• Үндсэн зохиолчид: Gianmarco Gualtieri (Зохиогч), Annalisa Maruca (Зохиогч), Roberta Rocca (Зохиогч), Fabrizio Carta (Зохиогч), Emanuela Berrino (Зохиогч), Alessandro Salatino (Зохиогч), Carolina Brescia (Зохиогч), Roberta Torcasio (Зохиогч), Manuel Crispo (Зохиогч), Francesco Trapasso (Зохиогч), Stefano Alcaro (Зохиогч), Claudiu T. Supuran (Зохиогч), Giosuè Costa (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2023-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Hot pepper (<i>Capsicum annuum</i>) represents one of the most widespread functional foods of the Mediterranean diet, and is associated with a reduced risk of developing cardiovascular disease, cancer, and mental disorders. In particular, its bioactive spicy molecules, named Capsaicinoid...