ANALISIS ASAM AMINO PADA MINYAK KELAPA DENGAN PROSES PENGASAMAN MENGGUNAKAN HPLC
<p>Abstract: Study of the success of producing coconut oil processed by acidification method based on analysis of amino acids in fatty cream using HPLC has been carried out. Purpose of this study was to determine the quality of coconut oil that is made by acidification methods to fit the SNI a...
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| Format: | Book |
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Universitas Sultan Ageng Tirtayasa,
2017-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |