Mineral composition of vegetable marrows leaves
The aim of the research was to conduct a comparative study of the qualitative composition and quantitative content of macro- and microelements in the leaves of vegetable marrows of three varieties - with white, yellow and green fruits. Materials and methods. The objects of study - the leaves of vege...
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Format: | Book |
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Zaporozhye State Medical University,
2019-08-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |