Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

• প্রধান লেখক: Peterson Kato Kikomeko (Author), Sophie Ochola (Author), Archileo N. Kaaya (Author), Irene Ogada (Author), Tracy Lukiya Birungi (Author), Peace Nakitto (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2021-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders' perceptions of the community nutrition and dietetics needs...