HIV-positive and HIV-negative consumers accept an instant soy maize porridge

• Main Authors: Susanna C Bouwer (Author), Magdalena JC Bosman (Author)
• Formato: Livro
• Publicado em: AOSIS, 2008-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The objective of this study was to assess consumer acceptability, preference and consumption intent of an instant soy maize porridge, compared to an instant plain maize porridge, in order to determine the successful inclusion of the soy maize porridge as a food supplement for HIV subjects in a subse...