Antioxidant Activity of Spices and Their Impact on Human Health: A Review

• Autori principali: Alexander Yashin (Autore), Yakov Yashin (Autore), Xiaoyan Xia (Autore), Boris Nemzer (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2017-09-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent antioxidant activity, spices and herbs have also...