Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

• Հիմնական հեղինակներ: Narmin i Yazdizadeh Shotorban (Հեղինակ), Rashid Jamei (Հեղինակ), Reza Heidari (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Mashhad University of Medical Sciences, 2012-12-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various te...