Prevalence and Characterization of Quinolone-Resistance Determinants in <i>Escherichia coli</i> Isolated from Food-Producing Animals and Animal-Derived Food in the Philippines

• Päätekijät: Lawrence Belotindos (Tekijä), Marvin Villanueva (Tekijä), Joel Miguel (Tekijä), Precious Bwalya (Tekijä), Tetsuya Harada (Tekijä), Ryuji Kawahara (Tekijä), Chie Nakajima (Tekijä), Claro Mingala (Tekijä), Yasuhiko Suzuki (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-04-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Antimicrobial resistance to quinolones, which constitutes a threat to public health, has been increasing worldwide. In this study, we investigated the prevalence of quinolone-resistant determinants in <i>Escherichia coli</i> not susceptible to quinolones and isolated from food-producing...