The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

• Hauptverfasser: Justyna Piechocka (Verfasst von), Krystyna Szymandera-Buszka (Verfasst von), Joanna Kobus-Cisowska (Verfasst von), Anna Gramza-Michałowska (Verfasst von), Anna Jędrusek-Golińska (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2019-11-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil. Variability of the thiamine form was assumed by comparison of the influence of thiamine hydrochlori...