Sucrose, Lactose, and Xylitol Exposures Affect Biofilm Formation of Streptococcus mutans
Objective: To determine the level of biofilm formation of S. mutans after being exposed to 5% sucrose, 8% lactose, or 1% xylitol. Material and Methods: This research was a laboratory-based experimental study with post-test only control group design. S. mutans was grown in test tubes containing trypt...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Association of Support to Oral Health Research (APESB),
2021-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |