Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars

• Hlavní autoři: Nádia Vital (Autor), Susana Antunes (Autor), Henriqueta Louro (Autor), Fátima Vaz (Autor), Tânia Simões (Autor), Deborah Penque (Autor), Maria João Silva (Autor)
• Médium: Kniha
• Vydáno: Frontiers Media S.A., 2021-06-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Environmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars...