Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars

• Príomhchruthaitheoirí: Nádia Vital (Údar), Susana Antunes (Údar), Henriqueta Louro (Údar), Fátima Vaz (Údar), Tânia Simões (Údar), Deborah Penque (Údar), Maria João Silva (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Frontiers Media S.A., 2021-06-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Environmental tobacco smoke (ETS) has been recognized as a major health hazard by environmental and public health authorities worldwide. In Portugal, smoke-free laws are in force for some years, banning smoking in most indoor public spaces. However, in hospitality venues such as restaurants and bars...