Hepatoprotective potential and chemical characterization of Artocarpus lakoocha fruit extract

• Autors principals: Mohammad Saleem (Autor), Ammara Asif (Autor), Muhammad Furqan Akhtar (Autor), Ammara Saleem (Autor)
• Format: Llibre
• Publicat: Bangladesh Pharmacological Society, 2018-03-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Artocarpus lakoocha fruits are widely consumed as food. The study was aimed at evaluating its hepatoprotective activity and chemical constituents. The extract was analysed by HPLC for the presence of flavonoids and phenolic compounds. Hepatoprotective potential was determined in mice following 8 day...