Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

Alginate-based edible films containing natural antioxidants from pineapple peel were applied in the microbial spoilage control, color preservation, and barrier to lipid oxidation of beef steaks under storage at 4 °C for five days. Different stabilization methods of pineapple peel compounds were used...

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Asıl Yazarlar: Sofia C. Lourenço (Yazar), Maria João Fraqueza (Yazar), Maria Helena Fernandes (Yazar), Margarida Moldão-Martins (Yazar), Vítor D. Alves (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2020-07-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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