Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

• Main Authors: Paola Gondim Calvasina (Author), Cíntia Maria Torres Rocha Silva (Author), Gilka de Albuquerque Forte Aguiar (Author), Milena Rebouças Aguiar (Author), Helena Alves de Carvalho Sampaio (Author)
• Format: Book
• Published: Universidade de Fortaleza, 2012-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment....