Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72
The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment....
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Main Authors: | Paola Gondim Calvasina (Author), Cíntia Maria Torres Rocha Silva (Author), Gilka de Albuquerque Forte Aguiar (Author), Milena Rebouças Aguiar (Author), Helena Alves de Carvalho Sampaio (Author) |
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Format: | Book |
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Universidade de Fortaleza,
2012-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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