The Effect of Vitamin C Addition on Epigallocatechin Gallate (EGCG) Stability in Green Tea Solution

• मुख्य लेखकों: Alief Putriana Rahman (लेखक), Djoko Agus Purwanto (लेखक), Isnaeni Isnaeni (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Pharmacy, Universitas Airlangga, 2020-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Epigallocatechin gallate (EGCG) is the most abundant green tea catechin with a powerful antioxidant effect to prevent cancer cells. EGCG in green tea solution is highly susceptible to degradation, this it is urgent to  increase the stability of EGCG by vitamin C addition. Vitamin C can r...