Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status

• Egile Nagusiak: Marjolijn Vos (Egilea), Benedicte Deforche (Egilea), Anneleen Van Kerckhove (Egilea), Nathalie Michels (Egilea), Maggie Geuens (Egilea), Wendy Van Lippevelde (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2022-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background A global shift towards more healthy and sustainable diets is necessary for the prevention of obesity and chronic diseases, as well as for the growing pressure on our ecosystems. Given that parents are important actors in affecting dietary behaviors of their children, developing i...