Prevalence of negative emotional eating and its associated psychosocial factors among urban Chinese undergraduates in Hong Kong: a cross-sectional study

Abstract Background Emotional eating (EE), defined as eating in response to a range of emotions, has been previously associated with poor diet and obesity. Since there are limited data from non-Western populations, this study aims to examine the prevalence and factors associated with EE among urban...

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Main Authors: Katherine Y. P. Sze (Author), Eric K. P. Lee (Author), Rufina H. W. Chan (Author), Jean H. Kim (Author)
Format: Book
Published: BMC, 2021-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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