Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals

• Main Authors: Ivanović Nevena (Author), Ilić Tijana (Author), Zrnic-Ćirić Milica (Author), Todorović Vanja (Author), Đuričić Ivana (Author), Dabetić Nevena (Author)
• Format: Book
• Published: Pharmaceutical Association of Serbia, Belgrade, Serbia, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely unused and disposed of as organic waste. The recov...