Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals

• Auteurs principaux: Ivanović Nevena (Auteur), Ilić Tijana (Auteur), Zrnic-Ćirić Milica (Auteur), Todorović Vanja (Auteur), Đuričić Ivana (Auteur), Dabetić Nevena (Auteur)
• Format: Livre
• Publié: Pharmaceutical Association of Serbia, Belgrade, Serbia, 2023-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely unused and disposed of as organic waste. The recov...