The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga

• Main Authors: Lidia Stoyanova (Author), Samat Kozhakhmetov (Author), Almagul Kushugulova (Author), Talgat Nurgozhin (Author), Zhaxybay Zhumadilov (Author), Andrey Bryukhanov (Author), Maria Napalkova (Author), Alexander Netrusov (Author)
• Format: Book
• Published: University Library System, University of Pittsburgh, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction. Kurunga is a dairy drink made of a mix of lactic acid and alcoholic fermentation, characterized by high biological value based on protein composition, amino acid spectrum, fatty acid composition of lipids, vitamin and mineral substances, and physiological activity of microbiota contain...