Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

• Główni autorzy: Natalia Petrenya (Autor), Magritt Brustad (Autor), Laila A Hopstok (Autor), Gro Eirin Holde (Autor), Birgitta Jönsson (Autor)
• Format: Książka
• Wydane: Cambridge University Press, 2024-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Objectives: To explore dietary patterns in relation to periodontitis and number of teeth. Design: A cross-sectional study. Setting: We used data from the seventh survey of the Tromsø Study in Norway, 2015-2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone loss; (...