A review on the effects of saffron extract and its constituents on factors related to neurologic, cardiovascular and gastrointestinal diseases

• المؤلفون الرئيسيون: AR Milajerdi (مؤلف), V Bitarafan (مؤلف), M Mahmoudi (مؤلف)
• التنسيق: كتاب
• منشور في: Institue of Medicinal Plants, ACECR, 2015-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background: Saffron (Crocus satious L.) provides a variety of promising preventive and therapeutic effects with non-considerable side effects. Objective: Based on our knowledge, this is the first study that simultaneously has reviewed the effect of saffron extract and its constituents on the factors...