Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color

• Main Authors: Min Woo Baek (Author), Jong Hwan Lee (Author), Chang Eun Yeo (Author), Su Ho Tae (Author), Se Min Chang (Author), Han Ryul Choi (Author), Do Su Park (Author), Shimeles Tilahun (Author), Cheon Soon Jeong (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study was conducted to characterize different colored lines of cherry tomatoes and derive information regarding their metabolite accumulation. Different colored cherry tomato cultivars, namely 'Jocheong', 'BN Satnolang', 'Gold Chance', 'Black Q', and ...