Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color

• প্রধান লেখক: Min Woo Baek (লেখক), Jong Hwan Lee (লেখক), Chang Eun Yeo (লেখক), Su Ho Tae (লেখক), Se Min Chang (লেখক), Han Ryul Choi (লেখক), Do Su Park (লেখক), Shimeles Tilahun (লেখক), Cheon Soon Jeong (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

This study was conducted to characterize different colored lines of cherry tomatoes and derive information regarding their metabolite accumulation. Different colored cherry tomato cultivars, namely 'Jocheong', 'BN Satnolang', 'Gold Chance', 'Black Q', and ...