Validation of a quantitative food frequency questionnaire developed to under graduate students

• Main Authors: Tiemy Rosana Komatsu (Author), Simone Kimie Oku (Author), Suely Godoy Agostinho Gimeno (Author), Leiko Asakura (Author), Luciola de Castro Coelho (Author), Clarissa Viana Demezio da Silva (Author), Rita de Cassia Coelho Almeida Akutsu (Author), Anita Sachs (Author)
• Format: Book
• Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2013-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A validity test of a Food Frequency Questionnaire was carried out using 50 students of health occupation in São Paulo, Brazil. Therefore, a three day dietary record was used as reference method and variables such as energy, macronutrients and dietary fiber were analyzed. The accordance between the...