Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England

• Main Authors: Hart Judy (Author), Holford Richard (Author), Probert Claire (Author), Hargreaves Kim (Author), Hasselholdt Christian P (Author), Edwards Richard (Author), Van Tongeren Martie (Author), Watson Adrian FR (Author)
• Format: Book
• Published: BMC, 2006-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The UK government proposed introducing partial smokefree legislation for England with exemptions for pubs and bars that do not prepare and serve food. We set out to test the hypothesis that pubs from more deprived areas and non food-...